Job Description

Title: Food Service, Sensory Technician.
Location Avenue North, Plymouth, MN 55447
Duration: 12+ Month

Work:- On-site
Skill:- Being able to follow instructions/ making food samples, / Making solutions like sugar/Bake/cooking/lifting 50 to 55 LBS ( Client has people to help)/ Food lab experience/ Lab experience is needed / Flexibility working with different people.


Job Duties:
Tasks and Duties

• Assist the sensory team with various sensory projects including Descriptive Analysis (DA), consumer guidance, difference panels, and team tastings.
• Have the ability to work with minimal supervision ideally between 7 am and 3 pm. Understand the scope of sensory projects and expectations.
• Responsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references/samples during the training, and preparing ad hoc references as needed.
• Set up sensory booths including sample cups/plate labelling and start and finish the sensory tests using the Eye Question program.
• Serving samples during the panels.
• Clean up the panel room, sample prep lab, and booths.
• Help maintain general cleaning of the Sensory Center.
• Assist with restocking panel room, booths, and sensory lab area and take weekly inventory of supplies to be ordered.
• Help with routine food safety maintenance.
• Help unload, unpack, and label samples for storage.
• Help maintain food and chemical storage by food safety guidelines
• Help maintain storage areas with dishes and panel supplies.
• Compliance with Client Food Safety, EHS, and PPE policies.
• Document and protect all information to protect and ensure any patentable advances in technology as required by company policy.
• Ability to manage multiple tasks on a deadline basis.
• Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal, and written communication skills.
• Help with picking up samples and supplies for sensory panels.
• Responsible for keeping iPads and laptops up to date by managing them weekly.
• Responsible for completing the Master Sanitation Schedule of the Sensory lab.

Required

• High School Degree/GED
• Demonstrated problem-solving skills
• Good interpersonal and teamwork skills
• Takes initiative in technical problem-solving
• Proficient in Microsoft Office - Excel, Word, PowerPoint
• Good communication skills, both written and oral
• Ability to work in a lab environment and maintain good food manufacturing practice
• Ability to lift weights up to 50 lbs. and perform other necessary physical requirements of the job
• Ability to drive on city streets to pick up samples from other R&D locations and supplies for sensory panels

HonorVet Technologies

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