Line Cook Job at Sunriver Brewing Company - Galveston Pub, Bend, OR

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  • Sunriver Brewing Company - Galveston Pub
  • Bend, OR

Job Description

Job Description

Line Cook – Galveston Pub \n Company Overview: \n

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Line Cook to join our team and operations at our Galveston Pub in Bend.

\n Line Cook - Position Summary: \n

Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

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You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

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Pay Range from $18-$21 with an additional average tip allocation from $1-$3/hour.

\n Line Cook - Major Areas of Responsibility: \n
    \n
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks 
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  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
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  • Plating prepared foods
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  • Working with servers to ensure that orders are completed according to request and on time
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  • Washing and cleaning the kitchen and storing the equipment at the end of shifts 
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  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
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  • All other duties as assigned.
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\n Line Cook - Job Requirements & Skills: \n
    \n
  • Food Handler's Permit
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  • Culinary school training would be advantageous.
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  • Experience as a line cook may be advantageous.
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  • Manual dexterity to operate cooking tools such as knives.
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  • Prior knowledge of restaurant best practices and cooking methods ideal.
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  • Strong teamwork and communication skills.
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  • Physical endurance to work long shifts in a busy environment.
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  • Flexibility to work shifts, weekends, nights, and holidays.
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  • Ability to work in a fast-paced environment.
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  • High school diploma
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\n Benefits: \n
    \n
  • Complimentary Shift Meal
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  • Daily $2 Shift Beer
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  • Packaged Beer Discounts
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  • Food Discounts at all Sunriver Brewing Company Pubs
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  • Medical, life, vision and Dental Insurance
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  • Retail Discounts
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  • OR Sick Leave
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  • Weekly Pay Days
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  • Generous Gratuity
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JB.0.00.LN

Job Tags

Weekly pay, Holiday work, Shift work, Night shift, Weekend work,

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